虾米羊角豆 stir fried lady fingers with dried shrimp

干煸四季豆与江鱼仔 （French bean with anchovies）

四棱豆炒虾仁 （Winged bean with prawns）

滑蛋松菇小肉丸 （Mushroom with meat balls)

滑蛋丝瓜 （Angle guard aka luffa with egg）

清炒豆苗虾球 （Bean sprout with prawn）

清炒四季豆萝卜丝 (french bean with carrot)

酥炸姜茸蒜茸与茄子 (brinjal with fried garlic and ginger)

蒜炒小白菜 xiao bai cai with garlic

芦笋炒虾球 (asparagus with prawn)

菌类炒木耳萝卜 (stir-fried black fungus w assorted mushroom)

蚝油炒菜心 Choy sum with oyster sauce

花椰菜炒菇菌类 broccoli with assorted mushroom